There needs to be flavour when you sit down to eat!Our restaurant, like the hotel, also has a family feel. We don’t like to experiment in the kitchen. Instead, we prefer to go on the safe side: we are confident that simple plates of food are always the best.
With us, you will experience real “parmigiana” (Parmesan) cooking. We use genuine ingredients and seasonal produce, as well as the good food our land has to offer. “Parmigiano Reggiano” cheese, “Prosciutto di Parma” ham, “Culatello” salame and “Salame Felino” will never be missing from your table.
LUNCH AND DINNER
Served every day, with à la carte menu and a rich buffet of cooked vegetables and salads.
Homemade pasta cooked in an Emilia Romagna style
If you book full board (all-inclusive), you eat well and it is worthwhile.
We prepare dedicated menus for celiacs, vegetarians and vegans, available on request.